Renewal Processing’s Bakery Blend Composition
| Moisture | 10.00% |
| Protein | 12.00% |
| Fat (Acid Hydrolysis) | 9.00% |
| Fiber (Crude) | 4.20% |
| Ash | 0.16% |
| Phosphorus | 0.40% |
| Salt | 0.25% |
| Sugar | 16.1% |
| Starch | 45.0% |
| %TDN | 78.2% |
| ME (MCAL/LB) | 1.283 |
| EST. NET ENERGY (T/CWT) | 84.3% |
| Net Energy – Gain (MCAL/Lb) | 0.568 |
| Net Energy – Maint. (MCAL/Lb) | 0.857 |
| Net Energy – Lactation (MCAL/Lb) | 0.815 |